Any one of these coleslaw recipes will add extra crunch and color to your next cookout, barbecue or weeknight dinner. The post 23 of the Best Coleslaw Recipes Ever appeared first on Taste of Home.

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad.

Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.

Leave out the raw onion too if you’re not a fan of it. The dressing needs to be judged by you – mustard, vinegar and olive oil all vary, so you need to balance acidity, bitterness, fruitiness ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Think of this hearty slaw as a fall chef's salad ... whisk 2 tablespoons of the fat into the dressing. 5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley ...