However, the Tandoori Grill will remain open ... “This is where we did everything. It’s our kitchen in our house, this place where everybody gathers,” she said. But selling the restaurant ...
For the tandoori quail, dry fry all the spices, apart from the saffron, in a pan until fragrant. Grind the spices in a pestle and mortar. Finely grate the garlic and ginger and add it to the ...