A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

I hope (Quincyans) respond well,” Feely said. “I know around here we like our bar food and our Mexican food … I think there ...

A new Indian street food spot and lounge has opened in Milton, bringing bold flavours and a chic, vibrant atmosphere. Karma ...

Are you headed to Prayagraj from Lucknow? The journey is longer than 4 hours, and you are sure to get hungry in the middle.

And no, we’re not talking about the local Chinese restaurant you started frequenting as a uni student so you could BYO four ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Per the restaurant's website, bhansa ghar is Nepali for "house of food," which is definitely appropriate. When I arrived ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian restaurant focused on live-fire cooking.