Explore a variety of South Indian mushroom dishes perfect for family dinners. From the spicy mushroom pepper fry to the ...

Explore a variety of comforting South Indian prawn dishes perfect for dinner. From Kerala’s traditional prawn pollichathu to ...

For this, you will neither need to buy batter from the market nor soak dal rice in advance to make the batter. You can prepare idli quickly with just curd and semolina. Know the recipe for rava ...

Heat oil and add mustard seeds, urad dal, chana dal, dry red chilies, and curry leaves until they crackle.

Not just for snacking, they add a crunchy, flavourful twist to your winter recipes. Blend soaked peanuts into ... your bowl more filling and nutritious. A staple in South Indian kitchens, peanuts can ...

minced meat, egg, breadcrumbs, tsp black pepper, tsp curry powder, tsp cumin powder, tsp cardamom powder, mala, Salt, ginger paste, garlic paste, coconut milk ...

Vada is one of the most beloved snacks in South India. Though usually savoury, Chettinad offers a unique sweet version. Check out the full recipe below. It was in Karaikudi in the heart ... Aadi ...

Rights Feb 27, 2024 Feb 27, 2024 Dec 27, 2023 Rights ratio: 1 share for every 4 held at a price of Rs 22.0 Rights Feb 16, 2017 Feb 17, 2017 Dec 21, 2016 Rights ratio: 1 share for every 3 held at a ...

A Bangladeshi court has issued an arrest warrant for former prime minister Sheikh Hasina, who has been in exile in India since August. Hasina faces accusations of severe human rights abuses during ...

RICE prices across major Asian hubs declined to their lowest in more than a year this week, pressured by slow demand and increased supply after top exporter India recently eased restrictions on ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

Patriotism stories from South African Indian-origin volunteers in major 20th-century wars were highlighted at the South African Indian Legion (SAIL) of Military Veterans' annual commemoration.