Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...
Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...
To make it, cook rice and toor dal together. Separately, sauté vegetables like carrots, beans, and potatoes. Prepare a spice mix with ingredients like coriander seeds, dried red chillies, and cinnamon ...