Onto the main event: the fried chicken taco salad. Served in a crispy taco shell bowl, it was filled with lettuce, pico de gallo, a scoop of guacamole and a sprinkle of cheese. The highlight was ...
Spice up your office lunch with this beautifully balanced meal from Lucky Taco River District’s former executive chef Christian Chaumont. To prepare the veggies for your bowl, cut all the vegetables ...
vegetable oil, large flour tortillas, lettuce as required, tomatoes as required, red onion, Cucumber as required, corn, canned, rinsed and drained (175 g), black beans, canned, rinsed and drained (170 ...