Discover the fresh and exciting tastes of the Mediterranean with a zesty vegan twist. These recipes are not only ...

“This recipe is a twist on an Ottolenghi recipe I like to make,” says Dunn. “Using quinoa is my addition. It’s a great way to make a gluten-free version. I also like to steam quinoa, as it leaves it ...

This light and refreshing lentil tabbouleh salad is easy to make using simple, fresh ingredients. It's packed with zesty ...

parsley, cleaned and finely chopped, mint leaves, cleaned and finely chopped, large tomatoes, diced, medium onion, finely chopped, fine bulgur, washed and drained ...

Quinoa, Salt, water, chopped Parsley, Lemon juice, Olive Oil, Black Pepper powder, chopped Tomatoes, chopped Red Onion ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Tabbouleh is a traditional Middle Eastern salad made from finely chopped parsley, tomatoes, mint, onion, and soaked bulgur ...

In a large medium-sized pot, combine the quinoa with 4 cups of water and bring to a boil. Lower heat to a simmer and cook uncovered until the grains are tender, about 15 minutes. Remove from heat. Do ...

⅓ cup (80ml) apple cider vinegar 2 tablespoons extra virgin olive oil 1 tablespoon honey sea salt and cracked black pepper Place the broccoli in a food processor and process until finely chopped. Heat ...