Cover with the lid and shake well to combine, or use a whisk to stir. Dress the salad: Pour the dressing over the tabouli and toss to combine. Chill: Chill for 15-30 minutes for the flavors to ...

Stir to combine the dressing and feta into the quinoa and vegetable mixture. Serve immediately, or chill and serve cold.

Serve Mostly Parsley Tabbouleh with green olives and toasted lavash for a satisfying vegan meal. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Meanwhile, for the dressing, in a large bowl ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the ...

This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice.