Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to ...

Popular premium cuts of beef include T-bone, New York strip ... While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 ...

bringing in some of Australia's best steaks and doing all their dry-aging in-house for max flavour. Order flame-grilled cuts of meat like flavoursome oyster blades, bone-in sirloins, and hefty T-bones ...

For example, when eating bone-in steak, the first thing to keep in mind is don't chew directly on the bone. There's a special joy in digging straight into juicy meat with your bare fingers ...

Most recently, I opted for the 8-ounce cut for $16.99, ordered medium rare. When it arrived ... At the same time, however, that inherent polarity can sometimes make it a tricky steak to cook. So, it's ...