When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my takeout orders of sweet and sour pork are soggy. Another reason is the sauce. This sweet and ...
There's no deep frying involved so its quick to make and the sweet and sour sauce is super easy to put together. To make the shrimp even tastier, you can use pre-peeled frozen shrimp so each piece of ...
A crispy, airy dough made quickly in the food processor envelops a savory beef and sweet potato filling and crisps to golden brown in the oven. These empanadas are great for serving a crowd or for ...