This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...

Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a ... "It's made by curing a salmon belly fillet in a salty brine, typically for three months.

Lox is brined ... the length of time it's smoked, the salmon's size, and humidity. Subtle: Hardwoods like alder, applewood, and cherrywood impart a sweet, mild smokiness. Smokier: Mesquite ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...