Owner Terry Rawecki said they’ll have five kinds of pierogies on hand: potato and cheddar cheese, potato and feta, sweet potato, sweet cabbage and sauerkraut. “It is fun working at the Pierogi ...
Bryndza, a white cheese with a salty, slightly sour flavor, is usually the cheese of choice for cabbage pierogies. However, I find that feta works just as well and is readily available.
Location: Ryals Sweet Shop. Baked Ziti on a Stick is one ... New to the Florida State Fair this year: Pierogi Slider: Potato & Cheese pierogi serves as the bun with an all-beef burger, grilled ...
Cut out 5-6 inch circles using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 ...