Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Well, you will not leave your beloved croissant alone after discovering these delicious and creative recipes. Let's grab a croissant and head to the kitchen! The buttery and flaky croissant can make a ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Sandwiches are about as American as it gets. A staple of versatility and comfort, they come in all manner of sizes, fillings, textures, and ingredients, from meaty behemoths to wholesome veggie ...

And through his decade-plus of cooking, and web videos and even an Emmy nomination, he’s spent a lot of time thinking about soups, salads and sandwiches ... a jump on the recipes, we have ...

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Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...