Low-cost sushi rolls stuffed with veggies and fake crab doused with mayo-based sauces have created the idea that sushi should be inexpensive. But high-quality fish shipped from Japan isn’t cheap ...

It’s East meets West, in the best possible way. Think of it as the lobster roll equivalent of a high-five between a Maine fisherman and a sushi chef. Maine’s official state treat meets Moxie soda – it ...

Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

Back-of-house manager Tony Robinson and staffers Kaszmir Parris and Jim Zink make the sushi rice, cut the fish (some of which arrives in already squared-off blocks) and other ingredients, and sprinkle ...

The lobster roll is a classic dish that was born in New England but has made its way to restaurants around the world. There are two ways to build a lobster roll: Connecticut-style, which is served ...

With a wooden spoon, incorporate beets, vinegar, sugar, and salt until slightly sticky. Set aside to let cool. To form hand roll, place nori (shiny side down) in one hand. With damp hands, spread ¼ ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Known for its authentic New England-style lobster rolls, a popular fast-casual restaurant is ready to open its newest location in Durbin Park. Durbin Park is the third Northeast Florida location ...

Imagine a place where lobster rolls are so good, they make you question everything you thought you knew about seafood. Welcome to The Highroller Lobster Co. in Portland, Maine – a culinary revelation ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...