This Grilled Ground Sausage Meatball Kabobs recipe ... check out all of our grilling recipes. We have a block party every ...

These Sausage Balls are one of my new favorite snacks for Superbowl, holidays or gatherings in general. I had never heard of them prior to making them for the first time but once I did, I was ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

If you have enough recipes—all your hot soups ... One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you ...

Chef Linda Paetz provided two recipes ideal ... including the summer youth Cooking Camp. She is frequently paired with fellow chef and MCCC graduate Kay Williams. Preheat oven to 400ºF.

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

There are lots of different meals that I can whip up in no time, but I always come back to a smoked sausage recipe. Packed with flavor, simple to cook, and extremely versatile, smoked sausage is a ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Divide the mixture into eight even pieces and roll into sausage shapes ... and refrigerate or freeze for another recipe.) Take the baking tray out of the oven, turn all of the vegetables, add ...