Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
As the leaves change and the air turns crisp, it’s the perfect time to fire up the grill and enjoy some fantastic BBQ recipes. Fall brings a unique experience to outdoor cooking with cool nights and ...