small peeled red summer beets, diced and glazed, peeled mandarin oranges, parted and halved, save peels for glaze, beet top greens, chopped like parsley, Romaine lettuce, ” slice of mild red onion, ...
21 of which are on draft. Combine beets, apple, endive and bacon vinaigrette in bowl. Toss all ingredients to combine. Move salad to plate and garnish with blue cheese and candied pecans.
Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...