Algae oil comes from marine algae that’s rich in omega-3s. The oil has many uses, from cooking to skincare and condition ...

Richard J. Johnson; Takahiko Nakagawa; L. Gabriela Sanchez-Lozada; Mohamed Shafiu; Shikha Sundaram; Myphuong Le; Takuji Ishimoto; Yuri Y. Sautin; Miguel A. Lanaspa ...

Around the world, more than 2 million tons of citric acid is made every year. It's made by fermenting sugars such as molasses and corn starch by Aspergillus niger, which is a type of fungus or mold.

Classes of hydroxycarboxylic acid are named by where the hydroxy group is on the carbon chain relative to the carboxylic group. Seamless Wikipedia browsing. On steroids. Every time you click a link to ...

Among all the reported bioactivities of polysaccharides, their regulation effects on intestinal function and bile acids (BAs) are gradually attracting the attention of more researchers. Bile acids, ...

Bajaj Hindusthan Sugar Ltd., incorporated in the year 1931, is a Small Cap company (having a market cap of Rs 4,422.22 Crore) operating in Sugar sector. Bajaj Hindusthan Sugar Ltd. key ...

Research suggests that added sugar is now the main source of sugar in our diets. The World Health Organisation (WHO) strongly recommends we reduce our daily intake of free sugars to 5% of our ...

One serving of flaxseed provides protein, fiber, omega-3 fatty acids, and essential vitamins ... which may help regulate blood sugar (glucose) levels and lower cholesterol. Insoluble fiber adds ...

Using lactic acid for skin care can help you have a smoother, brighter complexion. As a gentle alpha hydroxy acid (AHA), lactic acid removes dead skin cells, lightens dark spots, and improves the look ...

Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7DN, United Kingdom Department of Chemistry, School of Natural Sciences, Faculty of Science and ...

Limited research suggests that pumpkin seeds, specifically, may help reduce post-meal blood sugar levels. Chia seeds are rich in antioxidants, omega-3 fatty acids, fiber, and magnesium.

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