Experience the ultimate food journey in Tokyo! From massive, charcoal-roasted mutton legs coated in cumin and chili to melt-in-your-mouth A5 Wagyu beef sukiyaki cooked to perfection, this adventure is ...

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki. There’s really nothing quite like the joy of sitting around a table with a group of friends or family members, ...

Films like Sukiyaki Western Django and El Topo took the western genre to new, dark, and twisted places, blending different ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...