With crisp fall weather on the way, our stomachs are already looking forward to one of our favorite comfort foods, hot pot. In particular, we’re looking forward to the king of Japanese hot pot dishes, ...

Experience the ultimate food journey in Tokyo! From massive, charcoal-roasted mutton legs coated in cumin and chili to melt-in-your-mouth A5 Wagyu beef sukiyaki cooked to perfection, this adventure is ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

You do not want to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the ...

Films like Sukiyaki Western Django and El Topo took the western genre to new, dark, and twisted places, blending different ...