Rava cutlet, also known as suji cutlet, is a delicious and crispy snack made with semolina (rava) and vegetables. It is a popular Indian appetizer that is easy to make and perfect for tea-time or as a ...
Suji halwa is a rich dessert popularly made for festivals like Diwali. Made with suji roasted in ghee with an addition of a lot of dry fruits and nuts, it is usually paired with kale chane and puris.
Take 1 cup sooji, 1/2 cup sugar, 1/2 cup ghee, 2 tbsp flaxseed, 2 cups water or milk, a pinch of saffron strands, 1/4 tsp cardamom powder, handful of chopped nuts and raisins. To enhance the color and ...
But how can you take your usual halwa recipe up a notch? Enter Chef Sima Ahmed Makhandi Halwa recipe that will have you and your guests coming back for seconds. With a few everyday ingredients like ...