While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

Nagase Viita Co., Ltd., a member of the NAGASE Group headquartered in Okayama Japan, is set to expand the line of SOLBIOTE (TM), saccharide-based pharmaceutical excipients, with the launch of high-pur ...

But a recent study led by Dr. Peter Aldiss, group leader, School of Medicine at the University of Nottingham states that you ...

Maple syrup, composed mainly of sucrose with around 65% carbohydrates, is about 0.6 times the sweetness of regular sugar. On the other hand, maltose syrup, primarily composed of maltose (about 0.3 ...

Genshin Impact’s Sucrose is an extremely curious alchemist who specializes in bio-alchemy. As a four-star anemo catalyst user, she’s always on the hunt for new test subjects to try out her experiments ...

What are UPFs (Ultra-processed foods) - and why are they now considered so harmful? And what do all those things listed on ...

Mondstadt might be the oldest region in Genshin Impact, but it is home to some of the best characters for a player’s Spiral Abyss party. Mondstadt’s head alchemist Sucrose is considered to be a ...

Disaccharidase activities were determined by a modification of the method of Dahlqvist. 8 Sucrose, maltose and isomaltose § were prepared at concentrations of 0.056 M in 0.1 M maleate buffer ...

It was observed that people in Greenland consumed less sucrose-rich foods as they were unable to digest it. People in UK with a partially- functional SI gene were more inclined to sucrose-rich ...

Added sugars go by many names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, malt syrup, maltose and sucrose. There are also various ...