Peppers bake time.For even cooking, use peppers of the same size. Green peppers, with thicker skin, need extra time. Bake ...

The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make ...

Stuffed Mexican Peppers in Yogurt Walnut Sauce is a version of the country's specialty that's traditionally served on Mexican Independence Day. From “Chile, Clove and Cardamom,” by Beth Dooley ...

But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese ... In a pan add all ingredients stated above and let it simmer till the sauce is thick in consistency ...

1 Tbsp. olive oil 1 lb. ground beef 1 can of beef broth 3/4 cup chopped onion 1 1/2 tsp. minced garlic Salt and pepper to taste 1 red bell pepper cut into 1/2 inch pieces 1 green bell pepper cut ...

Although considered a labour of love, these pillow-like pitta breads stuffed with oozy cheese and ... To make the filling, place the peppers and mozzarella in a large bowl. Add the 'nduja, parsley ...

Roasting then peeling peppers can be cumbersome — here you slightly char them, stuff and bake. These peppers are stuffed with garbanzo ... as well as a green herb sauce. If you have leftovers ...