Elevate your breakfast game with the delectable simplicity of Egg Stuffed Avocado—a tantalizing fusion of creamy avocado and ...

In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame. These tiny — and frankly, cute — poke bowls are nutritious and low-carb, and ...

For the salsa, finely chop the avocado into small cubes and place into a bowl. Sprinkle over the chopped chilli and squeeze over the lime juice. To serve, place the chicken onto a warmed plate.