One of those stalls that also has a Michelin Guide in 2019 is the Boon Tong Kee Kway Chap Braised Duck. Before I jump into the duck rice stall, I would like to highlight that the stall has 3.7 stars ...
3. Remove the duck from the brine and dry it well with paper towels. 4. Stuff the duck with apples and oranges. 5. Add prunes and thyme if desired. 6. Put the bird in a baking dish and brush with the ...