The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...
Add the celery, chilli and half the spring onions and stir-fry for 2 minutes ... Add the hoisin, oyster and soy sauces and toss well. Scatter with the remaining spring onions and serve.
You could also use it as a drizzle over your favorite stir fry recipe or a glaze over a ham. If you use this sauce to top dried chicken pieces over some stir-fried vegetables, you will have a ...
Although most of the root vegetables are ugly, they provide many nutrients ... Here are some suggestions for you: turnip fries, stir-fry, coleslaw, and salad mixed with turnips. Gingers are packed ...
Drain well. Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp ...