Place the chilli jam and lime juice in a small bowl, mix to combine and set aside. Heat a large frying pan over high heat. Add the duck and cook, skin-side down, for 6 minutes or until the skin is ...

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If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork, 叉烧), give this easy recipe a try ... Served in a stunning pineapple bowl, it's a delicious side dish that will elevate any Thai meal, ...

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Added Jun 07, 2011 at 11:43AM EDT by Don.