Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking ...

It's also delicious in a stir-fry with broccoli and sweetcorn ... Add the noodles to the beef and vegetables, stir in the soy sauce and garnish with the spring onion. Serve.

Stir – fried dishes can be meat dishes, vegetable dishes ... during the Tang Dynasty was a dish in which slices of mutton beef, rabbit, bear’s meat, and venison were stir – fried without ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Add more sesame oil and cook the beef over high heat until the surface is browned. Add the vegetables with the sauce and stir-fry. 4. Make eggs, sunny-side-up. Cook the eggs in a pan over low heat ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms. Often a staple at birthday ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables brings out the flavor of the meat. The ground ...

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...