In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...
Shallow-fried until golden brown, the tofu katsu is served with steamed rice, vegan macaroni salad, and finely shredded cabbage. For a quick and flavorful meal, Sullivan prepares sticky sesame tofu, a ...
Keep warmed. Dust cornstarch evenly on a plate. Evenly coat tofu pieces in cornstarch. Add oil to a separate frying pan over high heat, and add tofu. Cook 10 minutes, turning frequently to ensure even ...