Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...
This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...
offering food and wine enthusiasts an irresistible pairing of exceptional cuisine and world-class wines. This January, the spotlight is on Beyerskloof, a Stellenbosch winery renowned for its ...
Okay, maybe this is cheating (it’s actually cider with grape-skin extract added by its Long Island producers), but it’s still pink—and the reward is great: a semisweet, easy-to-imbibe sparkler in a ...