Idli is a South Indian dish made from steamed rice and lentil dough. In English, it’s often called a steamed rice cake, but the traditional name remains widely used.
Steam for about 12 minutes in an idli steamer ... Ensure thorough mixing of rice and dal batters to avoid failures. Fermentation requires warm temperatures, ideally between 25-28°C.
The Cabinet of Ministers has approved the import of 70,000 metric tons of rice (Golden), which is similar to the type of steamed Nadu rice, as an immediate measure to prevent a shortage and bring down ...
The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...
The chicken is marinated with a delicious oyster sauce-based sauce and steamed with Chinese sausage (lap cheong) and shiitake mushrooms, making it a dish you'll want to enjoy with a big bowl of rice.