tofu, wood ear mushrooms and rice noodles. After seasoning it with soy sauce and salt, she allows the mixture to simmer briefly. Once the ingredients are perfectly cooked, she serves the stew in a ...
This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...