If you have a hard time deciding what steak to order while dining at Texas Roadhouse, wonder no longer. We have the perfect ...

Allowing your meat to stand after cooking results in a juicer steak. That's because as the meat cooks, the juices it contains ...

Dodge common mistakes by learning about the different cuts, levels of doneness, accoutrements, and the terms to avoid when placing your order.

Marinating steaks overnight covered in a bottle of store-bought Italian salad dressing gets the job done, but is it really ...

When a waiter asks how you'd like your steak cooked, your options are rare, medium rare, medium, medium well, or well done.

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

The exterior of Murray’s is a neon-lover’s dream, with its iconic sign lighting up Sixth Street like a beacon for beef ...

No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast,” World Master Chef Fred Tiess tells Southern Living.

Learn more Selecting the best cut of meat is essential before experiencing that first tender, flavorful bit of perfectly seasoned pork or prime steak. The best meat delivery services can bring ...