The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...
Impact Link Head into any grocery store, and the sheer number of steak options can be overwhelming, with a myriad of available cuts and a variety of price ranges to choose from. When it comes to ...
Cooking steak at home is both simple and kind of daunting. On the one hand, a great cut of meat doesn't need much to shine. It usually benefits from some good seasoning and a nice sear—a simple ...
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.