Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...
Your ingredients would look like this. 200 grams of flour 120 grams of warm water 4 grams of salt 0.1 grams of dry yeast or 0.3 grams of fresh yeast Optional: 10 grams of stiff sourdough starter A ...
I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen. I especially love when the bread is meant to be stuffed with savory fillings and drowned in ...