is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well.
Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed potatoes. Finally, for spicy food lovers, don’t forget the Thai chili peppers or a ...
1. In a medium saucepan, add the milk, cinnamon stick, nutmeg, star anise, cardamom pods, vanilla paste, and piloncillo. Heat over medium-low heat, stirring occasionally, until the piloncillo ...
Add a few slices of fresh ginger, ½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want a more aromatic flavour. Tip the rhubarb into a large, wide-necked clip lid ...