Many of Tucci’s recipes are plant-forward, made with traditional Italian plant-based ingredients like tomatoes, zucchini, broccoli, and chickpeas. Last year, he told Eating Well that many of his go-to ...
The King has personally requested Stanley Tucci’s involvement in a private dinner arranged to celebrate Anglo-Italian relations. Tucci revealed he was designing the menu for the soirée ...
What I Ate in One Year (and Related Thoughts); by Stanley Tucci; Gallery Books; 368 pp., $35.00 In 2021, he published Taste, a memoir that dwelled more on family dinners than industry dramas.
publishing cookbooks and starring in the television show Stanley Tucci: Searching for Italy, in which he went from Milan to Venice on the hunt for local delicacies. Charles’ party comes ahead of ...
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
An Italian chef who made a spicy pasta on Stanley Tucci's CNN travel show on Italy will cook on Dec. 7 at V&M Bistro in Brandywine Hundred. Tickets for the three-course dinner are $180.
Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw ...
“That food show [Stanley Tucci: Searching For Italy] is very much the Stanley show and the world has got to know you so well and like you so much. In Rome you were virtually worshipped in that ...