If sriracha isn’t available or you don’t want to use it when making spicy mayo for some dietary reason or personal preference, know that excellent alternatives can help you make equally ...

It’s dripping onto pizzas, jazzing up chicken wings, and claiming precious real estate on supermarket shelves. Whether you ...

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

The boiled potatoes give a neutral backdrop, the tomatoes are sweet and refreshing, and the spiced mayonnaise adds creaminess. You can use buttermilk powder instead of fresh buttermilk ...

Jenny Rosenstrach’s crispy cabbage pancakes, meanwhile, are elevated when dipped into a bright sriracha mayo. Finally, those who truly want to take their love for sriracha to the next level ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.