I love baking with spelt flour and these biscuits here have become an obsession with my youngest here (my eldest can’t eat egg). Give them a whirl if they fit in with your diet. A little note on spelt ...

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You could also celebrate its bitterness by pairing it with chocolate, similar to the combo in Chocolate Ginger Cookies With Figs and Walnuts (use a gluten-free flour blend in lieu of the spelt).