Cook, stirring frequently, until the bacon pieces are golden brown and crispy, about 10 minutes. Using a slotted spoon, transfer the bacon to the prepared plate. There should be 1 to 2 tablespoons of ...
Roast for 40–45 min. “Remove from the oven, top with the parmesan and slightly crush the potatoes with the back of a spoon. Return to the oven for a further 10 min until crisp and golden.” ...
Arrange the potatoes in a baking dish or cast iron skillet, cut side up. Brush the potatoes all over with the garlic oil, including the bottoms (don’t try to get oil in the slits yet). Sprinkle the ...
The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.