The key to livening up this dessert is to try and infuse this lemon flavor into everything, including the glaze, the sponge ... cake, either. Another way to infuse more lemon flavor is to add ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Scoop the batter into your mini muffin pan. Bake for approximately 10 minutes or until nearly done (they’ll firm up just a bit more after they’re pulled from the oven). When finished, allow ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays ... Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Invert the tins to remove the cakes and ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined ...

Allow to cool for 10 minutes and turn out on a serving plate. Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.

Every table this festive season needs a yule log, and here is where to find the best log cakes in Singapore this Christmas ...

It brings together a fluffy chocolate sponge, vanilla white chocolate cream and a tangy mixed berry compote ... and a playful Santa's Belly buche de noel — a red-glazed Christmas cake featuring ...