2. Meanwhile, in a pan roast Grated Coconut with sambar powder. Grind this mix using little water to form a paste. 3. Sauté Lady’s finger and Tomato in another pan and keep aside. 4. Into the cooker ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.