In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...
A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not ...
Stir the pesto into the eggs almost immediately, creating a ripple affect. Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat.
Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread and spread with low-fat margarine, if using, and serve. Reset your diet and set ...
I love this recipe because it's so easy to do ahead. On Christmas morning, you just pop it in the oven and it feeds a crowd. It's also crazy customizable because you can swap out pretty much any ...
This cottage cheese egg bake recipe comes from Mallory the Dietitian and uses a variety of veg, such as tomatoes, zucchini and spinach, for a vibrant dish. Feel free to mix-and-match the ...
Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar. Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges. Remove the ...
Now that the holidays are here, and your house starts to feel more like a bed-and-breakfast, breakfast can quickly turn into a juggling act. Enter Cottage Cheese Egg Bake — a game-changing, make ...