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In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according ... Gochujang is a spicy Korean paste ...
Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version sporting a slightly spicy and smoky broth from gochugaru chili powder. Also popular is jajangmyeon, ...