These New York-style pickled cucumbers, a bit like gherkins, are great for barbecues and burgers but are also good enough to eat straight from the jar. Cucumbers absorb other flavors really well ...
They can be sweet, sour or spicy, and they come in various ... What most Americans simply call pickles are pickled cucumbers. Most people recognise pickles as the deliciously sweet and sour ...
Set aside. For the pickled cucumber, sprinkle the salt over the cucumber slices and leave for 30 minutes. Place the cucumbers into a clean tea towel or muslin and squeeze to remove any excess water.