Spread goat cheese evenly, coast to coast, on the Postino loaf. Top evenly with pepper jam. Cut into 4 even pieces. Garnish with extra virgin olive oil spray, cracked black pepper, and chives.
I used a roasted sugar pie recently to make an earthy, spicy, not-too-sweet pumpkin bread ... you can just lift off the skin and use in any recipe that calls for pumpkin puree.