Dec. 2,  students may have noticed a sudden change in the popular breakfast cafe, Dawn to Dusk while walking down Rowan ...

Add the cooked rice to the wok. Mix gently but thoroughly, ensuring every grain is coated with the spicy sauce. Sprinkle a pinch of salt and give it one last toss. Garnish with chopped spring onions ...

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Similarly, the balance of spice, tanginess, and garlic flavour in spicy sauces is critical to delivering the desired taste experience ... This has led to the rise of "ready to eat" and "quick to cook" ...