Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

For salads, choose one with a strong, spicy leaf, such as endive or arugula. —Hazel Wheaton, Taste of Home Book Editor 2 lamb chops: 157 calories, 7g fat (2g saturated fat), 68mg cholesterol ...

From roasted vegetables and grains to salads and dips, each recipe includes simple ingredients and instructions to elevate your lamb chop dinner. Whether you prefer sweet or savory, spicy or mild ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...