Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

Some folks may also prefer a sweet element, like honey, or a spicy ingredient, like hot sauce. A standard and very flexible ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Australia Day is a celebration of culture, community, and great food, with family and friends gathering for barbecues, beach ...

Turn the grill to a medium-high heat. Drizzle some oil over the lamb chops and place rosemary sprigs on the top. For extra flavour, stick half a garlic clove in the fat of each of the chops.