Korean cuisine is celebrated for its bold flavors and vibrant dishes, and spicy tofu is a standout option that combines protein-packed tofu with savory and spicy seasonings. This delicious spicy ...

this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt. For the tofu ...

Finely chop the zucchini, onion, carrot and shiitake mushrooms using a blender. Mash the tofu with the back of a knife and squeeze out excess moisture using a cloth. Mix the chopped vegetables ...

It is a failproof dish that can be made in a short time by allowing the deep-fried tofu to absorb the spicy sauce rich in the flavors of pork belly and mushrooms. Other than “komatsuna” leaves ...

Wrap the tortillas in kitchen foil and place in the oven to warm. Cut the tofu into triangles, each around 5mm thick. Sprinkle the cornflour over a plate and roll the tofu in the cornflour ...

seafood or tofu. Fermented foods, including different types of kimchi, contain probiotics beneficial for gut health. Spicy Korean essentials, such as red chili paste and dried red pepper flakes ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...